Santa Joana
Inspired by the diverse flavours of Portuguese cuisine, Culinary Director Nuno Mendes has created a menu that is loyal to the country’s global roots.
Our menu features the best Portuguese seafood, meat and produce, sourced from an extensive network of farmers, growers and artisans within 300km of Santa Joana.
Terrace
Golden hour meets bold flavours on the terrace, now open from 6PM to 11PM, Tuesday to Saturday.
Settle into our open-air terrace and slip into a slower rhythm, where warm evenings and chilled wines meet the star of the night: our Raw Bar selections. Think delicate tartares, pristine oysters, and fresh crudo. A menu made for lingering, perfect for sundown cocktails, late dinners, or spontaneous midweek escapes.
Parking
If you plan to park at the venue, please pre-book your spot in advance using the link below. Secure your space now to avoid any hassle on the day
